Spiced Apricot Chutney

Apricots make a great jam, but how about trying something a little different in this gorgeous recipe for Apricot chutney.

Method

• Place all the ingredients in a heavy bottom saucepan.
• Bring up to the boil, then simmer for 1 hour until all items are fully cooked.
• Blend or mash according to your preference.
• Pour into a sterilised jar, filling to the top