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Recipes

Sweet Potato & Almond Butter Brownies

Sweet potato brownie

Eat With The Earth In Mind

What do you do with any leftover sweet potatoes? These sweet potato brownies are soft and gooey and make a great treat.

Ingredients

– 400g sweet potato

– 280g almond butter

– 90g cocoa powder

– 280g coconut sugar

– 94g gluten free plain white flour

– 8g baking powder

– 4g salt

– 180g dark chocolate

Method

  1. Baked/roast the sweet potatoes in the oven, once cooked, remove the flesh.
  2. Combine the mashed sweet potato, almond butter, flour, cocoa powder, coconut sugar, vanilla and salt
  3. Mix until a relatively smooth batter has formed
  4. Fold in the chocolate
  5. Pour into tray and bake at 175ºC for 30 – 40 mins depending how gooey you would like your brownies

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