Services

We run restaurants of all sizes, serving a huge range of dishes every day. Our chefs know how to tempt and delight all tastes – from early in the morning until late in the evening, when some of our venues even transform into lively bars. 

Our cafés offer something more informal than a restaurant – perfect places to relax and re-energise. It all starts with great coffee: our premium Perkee range, including organic Santo from Brazil and Fairtrade Soppexcca from Nicaragua. Other drinks include Birchall British tea, kombuchas and our healthy smoothies, and food choices range from ‘grab & go’ fresh sandwiches and homemade cakes, to soups and salad pots. 

With us, you can expect a unique five-star service experience, designed to reflect your brand. Our chefs have catered for some of the world’s top business leaders, as well as royalty, diplomats and politicians, often in highly demanding environments. 

The influence of our award-winning consultant chefs, Adam Byatt and Mark Kempson (both chef-patrons of Michelin-starred restaurants), shines through in our fine-dining menus. Dishes change with the seasons, and feature thoughtfully and locally sourced ingredients. 

The demand for authentic and sustainable street food at work has grown dramatically in recent years. When people eat with colleagues, they want the experience to be as interesting and varied as eating in leisure time, and our pop-up pioneers keep serving up the surprises. 

We’ve created Atelier, an inspiring range of delivered-in menus. So if you have no – or very limited – in-house catering facilities, we can still energise your workplace through our food and drink. 

We produce the food fresh every day at our London-based kitchens, and offer a tempting variety – from simple breakfasts and snacks, to restaurant-style meals and bento-box lunches for team meetings or client entertaining.