Who we are

Deniz Inceer

Business Development Manager

Having gained my sales experience in hospitality and contract catering, I’ve always sold services rather than tangible products. I like to take a consultative approach, offering solutions to meet clients’ objectives, and building great relationships. I think that’s why many clients have followed me from one company to another – they know they can rely on me to do what I say I will.

When I joined BM Caterers, I immediately felt like a member of the family. The team gave me a fantastic, warm welcome, and I love the culture! Before this, I worked in sales for a number of hospitality businesses, and I did a five-year stint with one of the big contract caterers.

Originally I trained to be a chef – and while I absolutely love cooking, I quickly decided I was more suited to cooking for four than 400! I’m still a total foodie at heart, and I make a mean dark-chocolate mousse. My pavlovas and meringue cakes are also firm favourites.

10 workplace catering trends and themes to look out for in 2025

Workplace catering is transforming with trends like zero-waste kitchens, plant-based menus, and social-impact-driven procurement. Here we share the top 10 workplace