Gregory De La Peña-Hall made honorary fellow of the Institute of Hospitality
We’re honoured that the Institute of Hospitality has recognised our dearly departed friend and treasured colleague Gregory De La Peña-Hall with a posthumous fellowship.
Creating extra kindness this Christmas
I have just listened to a brilliant podcast about kindness (twice!). Dr Rangan Chatterjee (Feel better, live more) interviewed Claudia
Sunil appointed as pop-up guru to develop and expand street food offer
We are delighted to announce the appointment of Sunil Varma to the role of pop-up chef to oversee the development of bespoke
One of the first UK contract caterers to introduce carbon labelling
BM has become one of the first contract caterers in the UK to roll out carbon labelling across our client
Jack Mcharg has been named Chef of the Year 2022
Jack Mcharg has been named BM’s Chef of the Year after impressing the judges with his balance of flavours, execution and style at the live cook-off final. Jack, a
BM, Hogan Lovells and Ellis wines come together to host Michelin-starred Ukraine fundraising dinner
BM, Hogan Lovells and Ellis Wines raised over £40,000 during a special three-course Michelin-starred dinner in London, supporting the work of citizenAID’s