Eggs at Easter
It’s been a very busy time in the bartlett mitchell kitchens with lots of presentations, large events and our AGM
Chef of the Year 2019
Last month we held our third annual Chef of the Year 2019 Competition and I have to say it was
My Gastronomic trip to Copenhagen
After winning Chef of the Year in 2018, I had waited patiently for my gastronomic trip with Adam Byatt (Chef
Working Alongside Michelin Starred Chefs
I recently had an amazing opportunity to not only see some more of the world but also to work alongside Michelin
Summer Food Festivals
I am, and have always been, a big lover of food festivals. Admittedly in my younger years this mainly came
The Chef of the Year Competition
A couple of weeks ago we held the final of our second bartlett mitchell chef of the year competition. We