London – A new food culture
Being the stereotypical culturally ripe ‘Yankee’ that I am, my impression of London was built entirely around the typical stereotypes
The reservation greeting
Yesterday I went to the Oblix at the Shard. It was a business lunch and as this particular client always
Food – The Italian way
The wonderful thing about Italian food is that there are as many variations as there are Italian families, each variation
Bread – Striving for perfection
I have been making bread for about 15 years now but I would say that I have only been making
Great British Food
Originally developed in the wake of disasters such as BSE and the foot and mouth crisis, British Food Fortnight was
Thirsty Planet – Water which makes a difference
I attended a lunch in March, last minute, as our esteemed leader had to fly off. It was a lunch